Weekly subscription
The Wellness Greens Box
₹1,199 per month · inclusive of taxes
4 weekly deliveries per month
- Crisp Romaine
- Butterhead Lettuce
- Baby Spinach
- Rocket Arugula
- Genovese Basil
Who are you?
Tell us who you are — we’ll show you the right path
For Homes & HNIs
Weekly pesticide-free salad boxes, exotic herbs, and balcony hydroponic gardens.
View Subscription Plans
For HORECA & Chefs
Guaranteed daily cold-chain supply of gourmet greens, edible flowers, and cherry tomatoes at fixed contract rates.
Request Chef Rate Sheet
For Residential Societies
Converting unused podiums and terraces into community hydroponic farms with resident subscriptions.
Explore Society Farming
For Institutions & Corporates
Turnkey NEP-2020 STEM hydroponic labs and corporate biophilic IAQ living wall installations.
Request Institutional Proposal
Fresh produce catalog · Subscription boxes
Three boxes, clear prices, delivered on your cycle day
Harvested fresh and delivered within 24–48 hours of harvest cycles across our active PIN codes. All prices in ₹, inclusive of taxes and doorstep delivery.
Bi-weekly subscription
The Chef’s Gourmet Box
₹899 per month · inclusive of taxes
2 deliveries per month
- Assorted microgreens: Radish, Mustard
- Culinary herbs: Thyme, Rosemary
- Cherry Tomatoes
Weekly subscription
The Family Harvest Basket
₹2,299 per month · inclusive of taxes
4 weekly deliveries per month
- Leafy greens
- Coloured bell peppers
- English cucumbers
- Microgreens
- Salad herbs
What we deliver
Five ways Khet Aadhaar works with you
Fresh produce today, or a farm, lab or living workspace of your own — every division is built on the same precision-hydroponics platform.
Consumer & HORECA
Fresh Harvest & Daily Supplies
What you get: Daily / weekly subscription baskets, live microgreen punnets, specialty vine crops (cherry tomatoes, bell peppers), exotic herbs and high-volume wholesale restaurant supply.
For: Families, HNIs, chefs, cloud kitchens, hotels
Order produce & subscriptions
Hardware & living saplings
Hydroponic & Aeroponic Systems
What you get: Automated vertical aeroponic towers (5 to 120-tower setups), NFT systems, Dutch buckets, balcony kitchen gardens and disease-free nursery saplings.
For: Urban homeowners, enthusiasts, commercial growers
Explore systems
Schools & colleges
Educational Skill Labs & AgriPreneurship
What you get: Turnkey on-campus Living Laboratories aligned with NEP 2020, Atal Tinkering Lab (ATL) IoT integration modules, and executive academic immersion workshops (such as the incubator frameworks at WeSchool Innowe).
For: School principals, university deans, STEM coordinators
See lab programmes
Turnkey projects
Farm Consulting & Commercial Polyhouses
What you get: End-to-end commercial feasibility studies, CAD engineering, climate-controlled polyhouse construction and remote agronomy management.
For: Landowners, agri-investors, polyhouse operators
Plan a commercial farm
IAQ & ESG
Corporate Biophilic Workspaces & Clean IAQ
What you get: Indoor living walls, plant profiling and IoT sensor installations that purify indoor air, lower CO₂ and produce real ESG compliance metrics.
For: Facility heads, corporate campuses, MNCs
Book an IAQ auditWhy we grow differently
Field farming has hit its limits.
Growing in soil spends most of its water, works only a few months a year, and ships the rest in from far away.
Growing in soil
Most of the water never reaches the plant.
It dries in the sun or drains through the ground before the roots can use it.
70%
of the world's freshwater is drawn for farming
Source: FAO
Only a short season
Delicate crops like lettuce, peppers and herbs grow outdoors just one or two seasons a year.
Long journeys
Out-of-season vegetables travel far — and lose freshness on the way.
250 L
of water to grow one kilo of lettuce in soil
Source: Barbosa et al., 2015
What changes
Same crops. A fraction of the inputs.
Moving a crop from soil into a controlled, water-based system changes the four numbers a grower cares about most.
Typical figures for well-run hydroponic systems industry-wide — see how. Khet Aadhaar’s own track record so far: 42 clients, 8,200+ plantations and 450 farmers benefitted.
Less
90%
less water than soil farming
Water used vs. soil≈ 10%
More
10×
more harvest from the same square metre
Lettuce, per m²/yrBarbosa et al. 2015
Year-round
12
months of harvest a year
In soil1–2 seasons
Faster
30%
faster crop cycles
Up to, in tuned systemsRoots fed directly
Khet Aadhaar Foundation · Section 8 non-profit · Dombivli East
CSR partnerships that build farms, labs and livelihoods
Our Section 8 non-profit arm bridges corporate CSR capital with verifiable agritech interventions — run separately from Khet Aadhaar’s commercial work, aligned with Schedule VII of the Companies Act, 2013, and reported with independent SROI metrics.
- Kisan Samriddhi — low-energy vertical hydroponic hubs for smallholder families, with market buyback
- Living STEM Labs — NEP-2020 hydroponic science labs and a 30-hour agripreneurship curriculum for rural schools
- Eco-Shield — IAQ/OAQ monitoring, biophilic restoration and closed-loop rainwater recycling for community spaces
Sponsorship tiers from ₹3,50,000 per school to ₹25,00,000 per district hub.
Ready to order, or planning a farm?
Order fresh produce today, or tell us your site and goals — we'll recommend a system, lab or workspace plan and walk you through it.
Start a conversation